Du behöver:
450 g kycklinglever400 g fläskfärs
200 g champinjoner
3 msk krossade linfrön
2 ägg
1 ½ dl creme fraiche
1 tsk salt
1 krm vitpeppar
1 msk persilja
Smör till stekning
Så här gör Du:
3. Rör försiktikt ihop leverblandningen med färsblandningen.
4. Klicka ut och stek i rikligt med smör ca. 3min. per sida.
3 msk krossade linfrön
2 ägg
1 ½ dl creme fraiche
1 tsk salt
1 krm vitpeppar
1 msk persilja
Smör till stekning
Så här gör Du:
1. Mixa lever, linfrö och äggen i en matberedare.
2. Blanda färsen med creme fraiche, finhackade champinjoner och persilja.3. Rör försiktikt ihop leverblandningen med färsblandningen.
4. Klicka ut och stek i rikligt med smör ca. 3min. per sida.
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